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Document type:
Zeitschriftenaufsatz
Author(s):
Singh, Preeti; Goyal, G.K.
Title:
Functionality of pizza ingredients
Keywords:
Industry and Public Sector Management
Journal title:
British Food Journal
Year:
2011
Journal volume:
113
Journal issue:
11
Pages contribution:
1322-1338
Fulltext / DOI:
doi:10.1108/00070701111179960
Publisher:
Emerald
E-ISSN:
0007-070X
Notes:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
Date of publication:
25.10.2011
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