Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

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Document type:: Zeitschriftenaufsatz
Author(s):: Lacorn, Markus; Weiss, Thomas; Wehling, Paul; Arlinghaus, Mark; Scherf, Katharina
Title:: Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15
Journal title:: Journal of AOAC International
Year:: 2019
Journal volume:: 102
Journal issue:: 5
Pages contribution:: 1535-1543
Fulltext / DOI:: doi:10.5740/jaoacint.19-0094
Publisher:: Oxford University Press (OUP)
E-ISSN:: 1060-3271
Date of publication:: 01.09.2019
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