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Document type:
Zeitschriftenaufsatz
Author(s):
Ralla, Theo; Salminen, Hanna; Braun, Katharina; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Title:
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
Journal title:
Food Biophysics
Year:
2020
Journal volume:
15
Journal issue:
3
Pages contribution:
288-296
Fulltext / DOI:
doi:10.1007/s11483-020-09624-0
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1557-18581557-1866
Date of publication:
18.01.2020
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