Alhadid, Ahmad;Kefalianakis, Lea;Wendler, Alexander;Nasrallah, Sahar;Jandl, Christian;Kronawitter, Silva M.;Kieslich, Gregor;Minceva, Mirjana
Thermodynamic Approach for Estimating the Melting Enthalpy of Cocrystals
Crystal Growth & Design
2024

Hör, S., Beer, T., Hoheneder, F., Becker, T., Gastl, M.
Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley
Cereal Chemistry
2024
1-13

Kröber, T., Holzer, M., Kerpes, R., Mittermeier-Kleßinger, V., Dawid C., Becker, T.
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Journal of Agricultural and Food Chemistry
2024

Vogt, U., Fattahi, E., Alpers, T., Becker, T.
Makroskopisch strukturierte Verarbeitungsoberflächen zur Reduktion von Teigadhäsion
Der Lebensmittelbrief
2024
35. Jahrgang
44-46

Vogt, U., Becker, T., Jekle, M.
Determining the free liquid phase on dough surface for predicting adhesion properties to production surfaces
17th ICC International Cereal and Bread Congress, Nantes
2024

Vogt, U., Becker, T., Jekle, M.
Investigation of the surface properties of dough for the prediction of adhesion phenomena
8th Cereal & Europe Spring Meeting, Zagreb
2024

Vogt, U., Fattahi, E., Alpers, T., Becker, T.
Strukturierte Verarbeitungsoberflächen – Optimierung der Teigverarbeitung durch makroskopische Oberflächengestaltungen
WIG Frühjahrstagung 2024, Freising
2024

Holzinger, Andreas;Fister Jr, Iztok;Fister, Iztok;Kaul, Hans-Peter;Asseng, Senthold
Human-Centered AI in smart farming: Towards Agriculture 5.0
IEEE Access
2024
1-1

Berger, T.;Gimpel, H.;Stein, A.;Troost, C.;Asseng, S.;Bichler, M.;Bieling, C.;Birner, R.;Grass, I.;Kollmann, J.;Leonhardt, S. D.;Schurr, F. M.;Weisser, W.
Hybrid intelligence for reconciling biodiversity and productivity in agriculture
Nature Food
2024
5
4
270-272

Eigenfeld, M., Schwaminger, S.P., Wittmann, L., Kerpes, R., Becker, T.
Evaluation of methods for measuring viability of yeast
Brauwelt
2024
7
241-244