User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Gabler, Anna Maria ; Ludwig, Annalena ; Biener, Florian ; Waldner, Magdalena ; Dawid, Corinna ; Frank, Oliver
Title:
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Keywords:
Article ; red wine ; aroma binding ; NMR spectroscopy ; qHNMR ; red wine polymers ; high molecular weight ; chemical degradation ; sensory analysis
Journal title:
Foods
Year:
2024
Journal volume:
13
Journal issue:
4
Fulltext / DOI:
doi:10.3390/foods13040526
Publisher:
MDPI
E-ISSN:
2304-8158
Date of publication:
08.02.2024
CC license:
by, https://creativecommons.org/licenses/by/4.0
 BibTeX