The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit

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Document type:: Zeitschriftenaufsatz
Author(s):: Ngoko Tchamba, Eric-Ivan ; Tybussek, Thorsten ; Muranyi, Peter ; Nguetsop, Victor Francois ; Aghofack-Nguemezi, Jean ; Schwab, Wilfried
Title:: The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
Keywords:: Article ; banana ; edible coating ; lemon peel extract ; physical and biochemical properties ; fruit ripening ; shelf-life
Journal title:: Agriculture
Year:: 2024
Journal volume:: 14
Journal issue:: 2
Fulltext / DOI:: doi:10.3390/agriculture14020222
Publisher:: MDPI
E-ISSN:: 2077-0472
Date of publication:: 30.01.2024
CC license:: by, https://creativecommons.org/licenses/by/4.0

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