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Author(s):
Saalfeld, Daniel; Riegel, Ina; Kulozik, Ulrich; Gebhardt, Ronald
Title:
The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
Journal title:
Foods
Year:
2015
Pages contribution:
229-239
Fulltext / DOI:
doi:10.3390/foods4020229
Publisher:
MDPI AG
Date of publication:
08.06.2015
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